Monthly food features and frequent recipes for Tesco Magazine from May 2016-present, including multiple brand collaborations. These include Carnation, Elmlea, Nestlé, Oatly, Schwartz, Cadbury’s, Flora and more.

Featured in The Cumberland and Westmorland Herald:
– Interview and recipes (January 2019)
– Interview and recipes (November 2014)

Featured in The Guardian’s Reader Recipe Swap:
– Meringue: recipe for Vegan Fig, Blackberry & Pistachio Pavlova, November 2016
– Pie fillings: recipe for Garden Pot Pie, September 2016
– Lavender: recipe for Lemon, Lavender & Almond Pancakes, August 2016
– Kids’ Parties: recipe for Raspberry Vanilla Biscuits, August 2016
– Picnics: recipe for Banana, Pecan & Cacao Loaf Cake, July 2016
– Strawberries and Cream: recipe for Roasted Strawberries with Whipped Feta, Balsamic & Mint, July 2016

‘Sisters, Sweets & Vegetarian Marshmallows‘: a think-piece for Lolly’s Sweet Treats, May 2016

Partnered with Ragged Rose to produce an exclusive Lemon, Lavender & Almond Pancakes recipe, February 2016

Featured in The i Paper: recipe for Mixed Bean & Red Wine Cassoulet, October 2015

Featured in Families South East Magazine (This is Uni Food). Recommended as a blog to watch in May 2014, and July/August 2012

My chilli recipe on The Sainsbury’s Magazine website, after I won their Reader Recipe competition in November 2013

This Is Uni Food, my previous food blog

myTaste, listed in the top 150 food blogs

Various recipes featured on Foodies100