I’m Bryony, a northern country girl living in London, and a lover of food, books, cats, video games and green places.
I’ve been vegetarian since the age of seven, and have loved baking since I was old enough to hold a spoon. I started dabbling with veganism in 2015, and now follow a fully plant-based diet. I’m currently taking some time out of my job writing for Tesco Magazine to study for a Diploma of Plant-Based Culinary Arts at Le Cordon Bleu, which I’m thoroughly enjoying!
I live with my partner Josh and our two cats, Elora and Fia, and experiment in the kitchen as much as I can. This site is a documentation of those culinary adventures, with recipes, thoughts and experiences.
Photograph taken by Zosia Edwards
The opinions expressed on this site are my own, and do not necessarily represent those of my employer.