I’m Bryony, a food writer, editor and recipe developer. I’m a northern country girl living in London, and am a lover of food, books, cats, green places and general nerdiness (I’m currently playing a rogue scout in D&D 5e).

I’ve been vegetarian since the age of seven, and have loved baking since I was old enough to hold a spoon. I started dabbling with veganism in 2015, and now follow a fully plant-based diet. In 2020 I graduated from Le Cordon Bleu with a Diploma of Plant-Based Culinary Arts, and I’m a full-time food writer for Tesco Magazine.

I live with my partner Josh and our two ridiculous cats, Elora and Fia, and I experiment in the kitchen as much as I can. This site is a documentation of those culinary adventures, with recipes, thoughts and experiences.

On Twitter: BryonyBowie
On Facebook: Bryony’s Kitchen
On Instagram: bryonyskitchen

The opinions expressed on this site are my own, and do not necessarily represent those of my employer.