I’m Bryony, a food writer, editor and recipe developer. I’m a northern country girl living in Oxfordshire, and am a lover of food, books, cats and all things green.
I’ve been vegetarian since the age of seven, and have loved baking since I was old enough to hold a spoon. I started dabbling with veganism in 2015, and now follow a fully plant-based diet. In 2020 I graduated from Le Cordon Bleu with a Diploma of Plant-Based Culinary Arts, and I’m a full-time food writer for Tesco Magazine.
I live with my partner Josh and our two ridiculous cats, Elora and Fia, and I experiment in the kitchen as much as I can. This site is a documentation of those culinary adventures, with recipes, thoughts and experiences.
The opinions expressed on this site are my own, and do not necessarily represent those of my employer.