Bryony's Kitchen

Plant-based recipes & adventures

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Author: Bryony

A Northern country girl trying to fathom life in the capital, armed with a camera, an over-active imagination and a will to cook.
October 21, 2019June 26, 2020Bryony

Vegan ‘Macaroni Cheese’ Recipe

October 2, 2019May 22, 2020Bryony

Review: EAST by Meera Sodha

August 1, 2019May 13, 2020Bryony

Pan-fried Gnocchi with Vegan Basil Pesto

June 30, 2019April 28, 2020Bryony

Roasted Radish, Potato & Lentil Salad Recipe

June 8, 2019April 7, 2020Bryony

Lemony Aubergine & Wild Garlic Rice Recipe

May 27, 2019March 26, 2020Bryony

Szechuan Peanut Noodles Recipe

April 7, 2019February 11, 2020Bryony

Review: Tony’s Chocolonely

January 12, 2019February 3, 2020Bryony

Roasted Butternut Squash & Ginger Soup Recipe

October 14, 2018February 3, 2020Bryony

Apple, Blackberry & Sloe Gin Crumble Recipe

September 30, 2018October 21, 2019Bryony

Roasted Tomato & Caramelised Onion Tart Recipe

August 22, 2018November 25, 2019Bryony

One-pot Asparagus Pasta with Herby Pangrattato Recipe

July 1, 2018November 10, 2019Bryony

Sweet Potato Wedges with Vegan Aioli Recipe

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