Bryony's Kitchen

Plant-based recipes & adventures

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Author: Bryony

A Northern country girl trying to fathom life in the capital, armed with a camera, an over-active imagination and a will to cook.
December 9, 2015October 9, 2019Bryony

Chana Daal Recipe with Shallot Tarka

December 4, 2015August 9, 2019Bryony

DIY Chilli & Garlic Oils

November 29, 2015August 9, 2019Bryony

Pumpkin, Bean and Lentil Stew

November 25, 2015August 9, 2019Bryony

Spelt & Rye Soda Bread

November 16, 2015August 9, 2019Bryony

Quick Tomato Pasta

November 10, 2015February 3, 2020Bryony

Perfect Porridge 3 Ways

November 4, 2015August 9, 2019Bryony

Bonfire Toffee

October 30, 2015August 9, 2019Bryony

Salted Chocolate Tart

October 23, 2015August 9, 2019Bryony

Roasted Pumpkin and Sage Soup with Crispy Shallots and Pumpkin Seeds

October 15, 2015August 9, 2019Bryony

Thai Red Curry

October 5, 2015August 9, 2019Bryony

Homemade Guacamole

September 30, 2015August 9, 2019Bryony

What’s the deal with: Chia Seeds

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