Featured & Press

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Winner of The Guardian’s Reader Recipe Swap (Pie fillings: recipe for Garden Pot Pie), September 2016

Featured in The Guardian’s Reader Recipe Swap:
Meringue: recipe for Vegan Fig, Blackberry & Pistachio Pavlova, November 2016
Lavender: recipe for Lemon, Lavender & Almond Pancakes, August 2016
Kids’ Parties: recipe for Raspberry Vanilla Biscuits, August 2016
Picnics: recipe for Banana, Pecan & Cacao Loaf Cake, July 2016
Strawberries and Cream: recipe for Roasted Strawberries with Whipped Feta, Balsamic & Mint, July 2016

Sisters, Sweets & Vegetarian Marshmallows‘: a think-piece for Lolly’s Sweet Treats, May 2016

Exclusive Lemon, Lavender & Almond Pancakes recipe for Ragged Rose, February 2016

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Featured in The i Paper (recipe for Mixed Bean and Red Wine Cassoulet), October 2015

A number of articles on the Sainsbury’s Magazine website:
James Morton’s Tips for Perfect Pastry
5 Things You Didn’t Know About Elderflowers
Brunches with a Twist
What’s all the fuss about… Maple water?
5 of our favourite gluten-free flour alternatives

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Featured in The Cumberland and Westmorland Herald (interview and recipes), November 2014
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Families South East Magazine (This Is Uni Food), May 2014

My chilli recipe on The Sainsbury’s Magazine website, after I won their Reader Recipe competition in November 2013

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Interviewed Ruby Tandoh for The Smoke (London Student; November 2013), for which I was Food Editor from 2013-2014
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Families South East Magazine (This IS Uni Food), July/August 2012

The Orbital, for which I was Lifestyle Editor from 2013-14, and provided numerous recipes

This Is Uni Food, my previous food blog

The Vegetarian Society website, on which this website (as well as Uni Food) is featured as a recommended vegetarian food blog

myTaste, listed in the top 500 food blogs

Various recipes featured on Foodies100

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